Capsicum- Green (Shimla Mirch)


Green capsicum—known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh and hollow with a seeded core. Green varieties are less sweet and slightly more bitter than other colours of capsicum.

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 |Not only are green peppers high in iron, but they’re also rich in Vitamin C, which can help your body absorb iron more efficiently. This combination makes green peppers a superfood when it comes to preventing and treating iron-deficient anemi

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Weight 1 kg



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